Bukeo Gyeran Juk (Dried Pollock Egg Porridge)
Serves 2 pollock egg porridge, auto-scaling keeps rice-to-water ratio exact.
Instructions
- 1
Soak rice for 20 minutes, then drain well.
- 2
Cut dried pollock and quickly rinse to reduce excess salt.
- 3
Heat sesame oil in a pot and sauté pollock with garlic for 1 minute.
- 4
Add rice, stir for 2 minutes, then add water and simmer on low, stirring often.
- 5
Once rice breaks down and thickens, season with soup soy sauce.
- 6
Drizzle in beaten egg, wait 30 seconds, then stir gently.
- 7
Serve hot and garnish with chopped scallion.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Albap (Fish Roe Rice Bowl)
Albap for 2 servings with precise ingredient auto-scaling built in.
Bacon Kimchi Fried Rice
Smoky bacon kimchi fried rice for 2, with auto-scaling for perfect seasoning ratios.