Buldak Fried Rice
Quick answer
- Total time
- 22 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 8
About this dish
Dig in and the melted mozzarella stretches away to reveal chicken breast fried rice turned red with buldak sauce, the fiery Korean chicken sauce.
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The sauce goes onto the chicken and onion before the rice.
Ingredients
Instructions
- 1
Cut 200 g chicken breast into even 2 to 3 cm pieces and finely dice 80 g onion.
Slice 30 g green onion diagonally and reserve it for the finish.
- 2
Heat 1 tbsp cooking oil in a pan over medium heat.
Add the chicken and cook for 5 minutes, turning the pieces with a spatula until the surfaces are white and the edges are lightly browned.
- 3
Add the onion and stir-fry for 1 minute, until its edges turn translucent.
Pour in 3 tbsp buldak sauce and turn the chicken and onion from the bottom of the pan until evenly coated.
- 4
Add 2 cups cooked rice and raise the heat to high.
Break apart any clumps, spread the rice across the pan, and turn it repeatedly for 3 minutes so the buldak sauce coats it evenly.
- 5
Drizzle 1 tsp sesame oil over the rice and spread 80 g mozzarella evenly across the pan.
Cover and heat over low heat for 1 minute to melt the cheese.
- 6
Remove the lid and scatter the 30 g diagonally sliced green onion across the melted cheese.
Divide the fried rice between two bowls before the cheese firms.
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