Korean Fire Chicken Fried Rice
Buldak bokkeumbap is a Korean fried rice that packs serious heat, made by stir-frying chicken breast coated in fiery buldak sauce with rice over high flame. The spice hits immediately and builds with each bite, delivering the kind of intense burn that spicy food lovers crave. Topping it with melted mozzarella cheese tempers the heat just enough to keep you reaching for another spoonful, as the stretchy cheese wraps around the rice and creates pockets of creamy relief amid the fire. Quick to prepare with minimal ingredients, it has become a popular late-night meal or solo dining option, especially among those who enjoy pushing their spice tolerance to its limit.
Adjust Servings
Instructions
- 1
Cut chicken breast into bite-sized pieces and dice onion.
- 2
Heat oil and cook chicken over medium heat for 5 minutes until done.
- 3
Add onion for 1 minute, then pour in buldak sauce and coat evenly.
- 4
Add rice and stir-fry for 3 minutes until seasoning is evenly distributed.
- 5
Drizzle sesame oil, top with cheese, cover, and melt for 1 minute.
- 6
Garnish with green onion and serve.
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