Fire Chicken Fried Rice
Fried rice tossed with chicken seasoned in fiery buldak sauce. Its intense heat is addictive, especially when paired with melted cheese or a fried egg.
Instructions
- 1
Cut chicken breast into bite-sized pieces and dice onion.
- 2
Heat oil and cook chicken over medium heat for 5 minutes until done.
- 3
Add onion for 1 minute, then pour in buldak sauce and coat evenly.
- 4
Add rice and stir-fry for 3 minutes until seasoning is evenly distributed.
- 5
Drizzle sesame oil, top with cheese, cover, and melt for 1 minute.
- 6
Garnish with green onion and serve.
Tips
Nutrition (per serving)
Adjust Servings
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