Buldak Fried Rice
Quick answer
- Total time
- 22 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 8
About this dish
This buldak fried rice combines 200 g chicken breast, 2 cups cooked rice, and 3 tbsp buldak sauce, then finishes the pan with 80 g mozzarella.
Read more
Cut the chicken into even 2 to 3 cm pieces and finely dice 80 g onion. Add 1 tbsp oil to a pan set over medium heat and cook the chicken for 5 minutes. Add the onion for 1 minute, then stir in the buldak sauce until it covers the pieces. Add the rice, raise the heat, and fry for 3 minutes while spreading and turning it with a spatula. Drizzle in 1 tsp sesame oil, distribute the mozzarella across the rice, cover the pan, and keep it over low heat for 1 minute. Scatter 30 g diagonally sliced green onion over the melted cheese and serve directly from the pan. Every amount and cooking interval in the description follows the ingredient list and method.
Ingredients
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Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Finish
Cut 200 g chicken breast into even 2 to 3 cm pieces and finely dice 80 g onion.
Slice 30 g green onion diagonally and reserve it for the finish.
- 2Control
Heat 1 tbsp cooking oil in a pan over medium heat.
Add the chicken and cook for 5 minutes, turning the pieces with a spatula until the surfaces are white and the edges are lightly browned.
- 3Season
Add the onion and stir-fry for 1 minute, until its edges turn translucent.
Pour in 3 tbsp buldak sauce and turn the chicken and onion from the bottom of the pan until evenly coated.
- 4Season
Add 2 cups cooked rice and raise the heat to high.
Break apart any clumps, spread the rice across the pan, and turn it repeatedly for 3 minutes so the buldak sauce coats it evenly.
- 5Control
Drizzle 1 tsp sesame oil over the rice and spread 80 g mozzarella evenly across the pan.
Cover and heat over low heat for 1 minute to melt the cheese.
- 6Prep
Remove the lid and scatter the 30 g diagonally sliced green onion across the melted cheese.
Divide the fried rice between two bowls before the cheese firms.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- 200 g chicken breast cut to 2 to 3 cm and cooked for 5 minutes
- Finish cue
- Add the onion and stir-fry for 1 minute, until its edges turn translucent.
Cooking decision evidence
Calculated Charim data and applicable official cooking and food safety guidance.
This recipe
22min, 8 ingredients
Category median
40min, 8 ingredients
Based on 309 recipes
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