Soy Bulgogi Rice Bowl
This rice bowl features thin beef marinated in soy-based sauce and stir-fried until glossy. Tender meat and sweet onions make it deeply comforting.
Instructions
- 1
Marinate beef for 10 minutes with soy sauce, wine, sugar, garlic, and sesame oil.
- 2
Slice onion thinly and diagonally cut green onion.
- 3
Preheat pan on high and sear beef quickly first.
- 4
Add onion and green onion, then stir-fry 3 more minutes.
- 5
Serve over rice and spoon over the savory pan juices.
Tips
Nutrition (per serving)
Adjust Servings
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