Tuna Gimbap (Chamchi Gimbap)
Tuna gimbap wraps seasoned tuna and crisp vegetables in rice and seaweed. It tastes light yet creamy, making it great for lunchboxes.
Instructions
- 1
Drain tuna and mix with mayonnaise.
- 2
Julienne and saute carrot. Blanch spinach and season with sesame oil and salt.
- 3
Beat eggs, make a thin omelette, and cut into long strips.
- 4
Mix rice with sesame oil and salt.
- 5
Spread rice thinly on seaweed and arrange fillings on top.
- 6
Roll tightly, brush with sesame oil, and cut into bite-sized pieces.
Tips
Nutrition (per serving)
Variations
Tuna Kimchi Gimbap
A flavorful gimbap filled with rich tuna and tangy kimchi. Each bite brings a mix of mild heat and soft, savory texture.
Tuna Mayo Gimbap
A popular gimbap filled with creamy tuna mayo. The rich filling pairs perfectly with seasoned rice and crispy seaweed for an addictively simple snack.
Adjust Servings
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