Korean Tuna Gimbap (Chamchi Gimbap)
Chamchi gimbap is a Korean seaweed rice roll filled with canned tuna mixed with mayonnaise, along with carrot, spinach, and pickled radish, all wrapped tightly in seasoned rice and a sheet of roasted gim. The creamy tuna filling contrasts with the crisp vegetables, while the tangy pickled radish adds a bright note that keeps each bite interesting. It has been a beloved lunchbox and picnic staple in Korea for generations, easy to eat sliced into rounds and portable enough to take anywhere. The sesame oil brushed on the outside gives the roll a subtle sheen and a toasty aroma, and each cross-section reveals a colorful spiral of ingredients that makes it as visually appealing as it is flavorful.
Adjust Servings
Instructions
- 1
Drain tuna and mix with mayonnaise.
- 2
Julienne and saute carrot. Blanch spinach and season with sesame oil and salt.
- 3
Beat eggs, make a thin omelette, and cut into long strips.
- 4
Mix rice with sesame oil and salt.
- 5
Spread rice thinly on seaweed and arrange fillings on top.
- 6
Roll tightly, brush with sesame oil, and cut into bite-sized pieces.
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Tips
Nutrition (per serving)
Variations
Tuna Kimchi Gimbap
A flavorful gimbap filled with rich tuna and tangy kimchi. Each bite brings a mix of mild heat and soft, savory texture.
Tuna Mayo Gimbap
A popular gimbap filled with creamy tuna mayo. The rich filling pairs perfectly with seasoned rice and crispy seaweed for an addictively simple snack.
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