Chicken Curry Rice
Chicken curry rice simmers tender chicken and vegetables in a rich curry sauce. Mild spice and gentle sweetness make it warm and familiar.
Instructions
- 1
Cut chicken and vegetables into bite-size pieces.
- 2
Heat oil and stir-fry chicken until the surface turns opaque.
- 3
Add onion, carrot, and potato, sautéing 3 minutes to build sweetness.
- 4
Pour in water; once boiling, reduce heat and simmer for 12 minutes.
- 5
Turn off heat, dissolve curry roux completely, then return to low heat.
- 6
Add butter and simmer 5 more minutes until thick, then serve over rice.
Tips
Nutrition (per serving)
Adjust Servings
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