SaladsMedium
French Celeriac Remoulade
Celeriac Remoulade is a classic French salad of shredded celeriac in a mustardy, creamy dressing.
Prep 20min02 servings
celeriac remouladefrench saladceleriac recipedijon mayo saladclassic remoulade
Instructions
- 1
Peel celeriac thickly and cut into fine matchsticks.
- 2
Toss celeriac with half the lemon juice to prevent browning.
- 3
Mix mayonnaise, Dijon, vinegar, remaining lemon juice, and pepper.
- 4
Combine celeriac with dressing and toss evenly.
- 5
Add chopped parsley and chill for 15 minutes before serving.
Tips
Cut celeriac very thin for better dressing absorption.
Flavor improves after a short overnight chill.
Nutrition (per serving)
Calories
240
kcal
Protein
3
g
Carbs
15
g
Fat
19
g
Adjust Servings
2servings
→
servings
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