RiceMedium

Beef Doenjang Bibimbap

Bibimbap topped with thin brisket strips stir-fried in a doenjang sauce. The fatty, rich brisket and savory fermented paste create a deeply flavorful bowl.

Prep 15minCook 15min2 servings

beef doenjang bibimbapchadol bibimbapKorean beef rice bowl

Ingredients (2 servings)

Ingredient	Amount	Unit
Thinly sliced beef brisket	150	g
Doenjang	1	tbsp
Cooked rice	2	공기
Assorted namul (seasoned vegetables)	200	g
Egg	2	개

Instructions

1
Stir-fry the brisket with doenjang until cooked.
2
Prepare the seasoned vegetable toppings.
3
Arrange brisket, namul, and fried egg over rice.
4
Add gochujang and mix together.

Nutrition (per serving)

Calories

480

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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Bibimbap (Mixed Rice Bowl)

Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.

Prep 20minCook 15min2 servings

RiceEasy