Beef Brisket Soybean Paste Stew
Rich 2-serving brisket doenjang jjigae with automatic scaling for any serving size.
Instructions
- 1
Dice potato, zucchini, and onion; tear mushrooms into bite-size pieces.
- 2
Stir-fry brisket for 1 minute to render fat, then add minced garlic.
- 3
Add rice-rinse water and dissolve doenjang completely as it comes to a boil.
- 4
Add potato and onion first, simmer 8 minutes, then add zucchini and mushrooms.
- 5
Stir in chili flakes and cook 5 more minutes until all ingredients are tender.
Tips
Nutrition (per serving)
Adjust Servings
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