Tuna Kimchi Gimbap
Make 2 servings of tuna kimchi gimbap with easy auto-scaling for any party size.
Instructions
- 1
Finely chop kimchi, squeeze out moisture, and stir-fry for 2 minutes. Let it cool.
- 2
Drain tuna well and mix with mayonnaise to make tuna filling.
- 3
Season rice with salt and sesame oil, mixing evenly.
- 4
Spread rice thinly on seaweed, then add perilla leaves, kimchi, tuna, and radish.
- 5
Roll tightly and place seam-side down for a minute to set.
- 6
Slice into bite-sized pieces and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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