Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Instructions
- 1
Make a firm dough with flour, salt, 2 tbsp oil, and water; rest 20 minutes.
- 2
Boil and mash potatoes, then mix with peas, spices, and a pinch of salt.
- 3
Roll dough thin, cut into semicircles, and shape into cones.
- 4
Fill, then seal edges with water into triangles.
- 5
Fry at 170C slowly until deep golden.
- 6
Drain on a rack and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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