Street food Recipes
120 recipes
Chili Oil Boiled Dumplings
Tender boiled dumplings are tossed in chili oil for a bold, spicy finish. Aromatic heat lifts the mild flavor of the dumplings.
Chocolate Custard Bungeoppang
A crisp fish-shaped pastry filled with chocolate and custard. Warm, sweet filling melts into a rich dessert bite.
Crispy Pan-Fried Dumplings
These pan-fried dumplings are crisp outside and juicy inside. Nutty browned notes and chewy wrappers make them deeply satisfying.
Skewered Fish Cake Soup
Skewered fish cakes served with hot broth, a staple Korean street food. Mild fish cake and clean soup deliver simple comfort.
Potato Mozzarella Korean Corn Dog
A Korean corn dog coated with diced potato and stuffed with mozzarella. Crunchy exterior and stretchy cheese are the signature traits.
Garlic Parmesan Croffle
This croffle presses croissant dough into crisp layers, then adds garlic butter and parmesan. It is savory, aromatic, and deeply buttery.
Korean Street Egg Toast
A street-style toast packed with egg and vegetables, griddled until golden. Soft texture and sweet sauce give it classic nostalgia.
Gimbap (Korean Seaweed Rice Roll)
Gimbap is a Korean seaweed rice roll filled with assorted ingredients. Depending on the fillings, it can taste light, savory, or rich.
Oil Tteokbokki
Oil tteokbokki is stir-fried without broth, coating rice cakes in concentrated sauce. Chewy texture and sweet heat stand out clearly.
Egg Bread (Gyeran Bbang)
A Korean street snack baked with whole egg on soft bread batter. Buttery bread aroma and savory egg flavor pair naturally.
Korean Corn Dog (Hotdog)
A Korean-style corn dog with a crisp fried shell and juicy interior. Sugar or sauces add the signature sweet-salty contrast.
Hotteok (Korean Sweet Pancake)
Hotteok is a pan-fried sweet pancake filled with brown sugar syrup. The outside stays chewy while the inside turns warm and gooey.
Crispy Kimchi Fried Dumplings
Pan-fried dumplings filled with kimchi-seasoned mixture. Tangy heat complements the crisp wrapper beautifully.
Lemon Pepper Dakgangjeong
Dakgangjeong tossed in a lemon-pepper glaze with bright citrus notes. Light acidity keeps the fried richness fresh.
Mala Cup Tteokbokki
A cup-style tteokbokki infused with mala spices and numbing heat. Chewy rice cakes hold onto the bold aromatic sauce.
Rabokki (Ramen Tteokbokki)
Rabokki combines tteokbokki with ramen noodles for a heartier dish. Spicy sauce coats both rice cakes and noodles with deep flavor.
Rosé Cup Tteokbokki
A rosé-style cup tteokbokki blending chili sauce with cream. The heat softens into a rich and velvety flavor.
Shrimp Mulmandu in Light Broth
Boiled shrimp dumplings served in a light clear broth. Clean soup and delicate seafood aroma make it easy and comforting.
Soy Garlic Dakgangjeong
Crispy chicken coated in a glossy soy-garlic glaze. Salty umami flavor matches the crunchy crust perfectly.
Seed Hotteok
Busan-style hotteok filled with nuts and seeds for extra crunch. Nutty texture and sweet syrup create a rich bite.
Stir-fried Sundae (Sundae Bokkeum)
A spicy stir-fry of Korean sundae and vegetables, often served as pub food. Chewy sausage and crisp vegetables give great contrast.
Sweet Chili Cheese Balls
Chewy cheese balls served with sweet chili sauce. Sweet heat brightens the rich, milky cheese flavor.
Sweet Potato Mozza Corn Dog
A mozzarella corn dog coated with crunchy sweet potato bits. Mild sweetness from potato pairs nicely with savory cheese.
Rice Cake Skewers (Tteok Kkochi)
Grilled rice cake skewers brushed with sweet and spicy sauce. Their chewy texture and bold glaze are the key appeal.