Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Instructions
- 1
Combine warm water, salt, and butter in a bowl.
- 2
Add cornmeal, mix for 3 minutes, and rest for 5 minutes.
- 3
Divide into 8 pieces and form thick discs.
- 4
Pan-cook over medium heat for about 4 minutes per side.
- 5
Split open, stuff with cheese, and return to pan until melted.
Tips
Nutrition (per serving)
Adjust Servings
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