Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.
Instructions
- 1
Halve avocado, remove pit, and slice thinly.
- 2
Julienne cucumber; shred crab sticks lengthwise.
- 3
Season rice with sesame oil and salt, spread on seaweed.
- 4
Squeeze mayo, arrange avocado, crab stick, and cucumber, then roll tightly.
- 5
Cut with a sesame oil-coated knife for clean slices.
Tips
Nutrition (per serving)
Adjust Servings
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