Chamnamul Beoseot Sotbap (Herb Mushroom Pot Rice)
A fragrant 4-serving pot rice recipe with automatic ingredient scaling by servings.
Instructions
- 1
Rinse rice 3 to 4 times, soak for 30 minutes, then drain for 10 minutes.
- 2
Cut chamnamul into 4 cm pieces and tear or slice the mushrooms.
- 3
Heat sesame oil in a pot, sauté garlic for 20 seconds, then cook mushrooms with a pinch of salt for 2 minutes.
- 4
Add soaked rice and stir for 1 minute, then add kelp stock and soup soy sauce and mix evenly.
- 5
Bring to a boil over high heat, reduce to low and cook for 13 minutes, then add chamnamul and steam for 3 more minutes.
- 6
Turn off heat, rest for 5 minutes, then gently fluff and serve.
Tips
Nutrition (per serving)
Adjust Servings
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