KimchiMedium
Chamnamul Kimchi (Pimpinella Kimchi)
Make fresh chamnamul kimchi for 4 servings with convenient auto-scaling.
Prep 30minCook 5min4 servings
chamnamul kimchispring kimchiherb kimchitraditional korean kimchihomemade banchanauto scaled cooking
Instructions
- 1
Discard wilted leaves, wash thoroughly, and cut greens into 6 cm pieces.
- 2
Salt for 10 minutes; do not rinse, just squeeze out moisture.
- 3
Blend pear and onion finely, then combine with rice paste.
- 4
Add chili flakes, fish sauce, salted shrimp, and garlic to make seasoning.
- 5
Mix in greens evenly and press into a container.
- 6
Rest 3 hours at room temperature, refrigerate, and ferment 1-2 days.
Tips
Skipping rinse preserves salinity and deepens umami.
Pear adds gentle sweetness and smoother fermentation.
Nutrition (per serving)
Calories
68
kcal
Protein
3
g
Carbs
11
g
Fat
1
g
Adjust Servings
2servings
→
servings
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