Chamnamul Walnut Pesto Trofie (참나물 호두 페스토 트로피에)
Trofie is coated in a chamnamul and walnut pesto that tastes herbaceous, nutty, and lightly savory from aged cheese.
Instructions
- 1
Bring a large pot of water to a boil, salt it, and cook the trofie to al dente.
- 2
Trim thick stems from chamnamul, rinse in cold water, and dry thoroughly.
- 3
Blend chamnamul, walnuts, cheese, garlic, lemon juice, and 3 tbsp olive oil until smooth.
- 4
Warm the pesto gently in a pan, then add cooked pasta and 3 tbsp pasta water.
- 5
Adjust consistency with remaining olive oil, season with salt and pepper, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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