Tteokgalbi Ragu Ziti Bake (Korean BBQ Ziti Gratin)
Ziti is baked with a soy-seasoned beef ragu inspired by tteokgalbi, giving a caramelized top, juicy interior, and sweet-savory depth.
Instructions
- 1
Finely dice the onion and preheat the oven to 200C.
- 2
Boil ziti 2 minutes less than package directions and drain.
- 3
Heat olive oil, saute onion and garlic, then add ground beef.
- 4
Season with soy sauce and sugar, then add tomato puree and gochujang; simmer 12 minutes.
- 5
Mix ziti with sauce, transfer to a baking dish, and top evenly with mozzarella.
- 6
Bake 12-15 minutes until cheese melts and edges lightly brown.
Tips
Nutrition (per serving)
Adjust Servings
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