SaladsEasy

Chamnamul Yuja Dakgaseumsal Salad (Korean Herb Citrus Chicken Salad)

A 2-serving chamnamul yuja chicken salad with auto-scaling measurements.

Prep 18minCook 10min2 servings

chamnamul saladyuja dressingkorean chicken saladhigh protein saladlow calorie mealkorean herb salad

Ingredients (2 servings)

1
Season the chicken breast with a pinch of salt, rest for 10 minutes, then boil for 10 minutes and shred.
2
Trim tough stems from chamnamul and cut to 5 cm lengths; tear romaine into bite-size pieces.
3
Halve the cherry tomatoes and lightly pat dry so the salad does not get watery.
4
Whisk yuja-cheong, soy sauce, olive oil, and minced garlic into a citrus dressing.
5
Combine vegetables and chicken, toss with dressing, finish with sesame seeds, and serve immediately.

After boiling, dip chicken in ice water for 30 seconds for a springier texture.

If your yuja-cheong is very sweet, add 0.5 tbsp more soy sauce to balance.

Calories

312

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Serves 2 abalone seaweed salad with auto-scaling by serving size.

A refreshing acai bowl blended with frozen fruit and topped with granola for a nutrient-dense breakfast.

An Italian antipasto-style salad with crisp vegetables, olives, cheese, and cured meat.