KimchiMedium
Spicy Pollock Tripe Jeotgal
Korean spicy pollock tripe jeotgal with chewy texture and intense fermented umami.
Prep 35min04 servings
changnan jeotgalpollock tripe jeotgalspicy korean jeotgalfermented seafood side dishkorean salted seafoodrice side dish
Instructions
- 1
Clean pollock tripe thoroughly and salt for 30 minutes.
- 2
Rinse lightly in cold water and drain completely.
- 3
Mix chili flakes, garlic, ginger, fish sauce, and sugar for seasoning.
- 4
Toss tripe with seasoning and finish with sesame oil.
- 5
Store airtight and refrigerate for 3 days before serving.
Tips
Thorough cleaning and drying are key to a clean flavor.
Longer fermentation intensifies flavor.
Nutrition (per serving)
Calories
120
kcal
Protein
15
g
Carbs
4
g
Fat
5
g
Adjust Servings
2servings
→
servings
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