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Charred Cabbage Gamtae Salad (구운 배추 감태 샐러드)
SaladsEasy

Charred Cabbage Gamtae Salad (구운 배추 감태 샐러드)

A 4-serving warm salad with auto-scaling for easy gamtae sauce ratios.

Prep 15minCook 10min4 servings
charred cabbage saladgamtae recipewarm saladkorean vegetable saladperilla oil dressinglow calorie side

Instructions

  1. 1

    Quarter napa cabbage lengthwise and lightly brush cut sides with perilla oil.

  2. 2

    Sear cabbage cut-side down on a hot pan or grill for 3-4 minutes per side until deeply charred.

  3. 3

    Halve cherry tomatoes and finely slice scallions.

  4. 4

    Mix soy sauce, maesil syrup, rice vinegar, and perilla oil; crumble gamtae by hand.

  5. 5

    Top warm cabbage with tomatoes and scallions, then finish with gamtae, sesame, and dressing.

Tips

Avoid overcooking; char the surface hard while keeping the core crisp.
Add gamtae at the end to preserve its crisp aroma.

Nutrition (per serving)

Calories
120
kcal
Protein
4
g
Carbs
13
g
Fat
6
g

Adjust Servings

2servings
servings

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