
Charred Cabbage Gamtae Salad (구운 배추 감태 샐러드)
A 4-serving warm salad with auto-scaling for easy gamtae sauce ratios.
Instructions
- 1
Quarter napa cabbage lengthwise and lightly brush cut sides with perilla oil.
- 2
Sear cabbage cut-side down on a hot pan or grill for 3-4 minutes per side until deeply charred.
- 3
Halve cherry tomatoes and finely slice scallions.
- 4
Mix soy sauce, maesil syrup, rice vinegar, and perilla oil; crumble gamtae by hand.
- 5
Top warm cabbage with tomatoes and scallions, then finish with gamtae, sesame, and dressing.
Tips
Nutrition (per serving)
Adjust Servings
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