SaladsMedium

Charred Broccolini Doenjang Lentil Salad (구운 브로콜리니 된장 렌틸 샐러드)

A hearty lentil salad for 4, auto-scaled for easy batch preparation.

Prep 18minCook 20min4 servings

lentil saladbroccolini saladdoenjang dressinghigh protein saladmeal prep saladkorean fusion recipe

Ingredients (4 servings)

1
Halve broccolini lengthwise and coat with 1 tbsp olive oil.
2
Char broccolini in a hot pan for 4-5 minutes until edges darken.
3
Halve cherry tomatoes, thinly slice red onion, and roughly chop walnuts.
4
Whisk doenjang, mustard, vinegar, remaining olive oil, and garlic into a thick dressing.
5
Combine lentils, vegetables, and broccolini in a large bowl; toss with dressing.
6
Top with walnuts and let rest 5 minutes before serving.

Quick high-heat charring brings out broccolini sweetness and smokiness.

Drain lentils well to keep the dressing from turning watery.

Calories

345

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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