Cheese Ramyeon (Korean Cheese Noodles)
A rich 2-serving cheese ramyeon with auto-scaling for bunsik flavor.
Instructions
- 1
Boil water and add only about 1.3 soup packets.
- 2
Add noodles and cook 2 minutes, loosening them with chopsticks.
- 3
Add milk and butter, reduce to low heat, and simmer 1 minute.
- 4
Lay cheese on top, let it melt, then stir into the broth.
- 5
Add black pepper and simmer 30 seconds to adjust thickness.
- 6
Top with scallion and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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