SaladsEasy
Chef Salad
A classic American chef salad with crisp romaine, deli meats, egg, and cheese, finished with a tangy honey mustard dressing.
Prep 15minCook 10min2 servings
chef saladhigh protein saladamerican saladmain dish saladhoney mustard dressing
Instructions
- 1
Boil eggs for 9 minutes, chill, peel, and quarter them.
- 2
Wash romaine, dry thoroughly, and tear into bite-size pieces.
- 3
Cut ham, turkey, and cheese into bite-size pieces and halve the tomatoes.
- 4
Whisk mustard, honey, and olive oil to make the dressing.
- 5
Arrange romaine on a platter, top in sections, and serve with dressing.
Tips
Dry greens well so the dressing does not get watery.
Slice cheese right before serving for better flavor.
Nutrition (per serving)
Calories
510
kcal
Protein
32
g
Carbs
14
g
Fat
36
g
Adjust Servings
2servings
→
servings
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