StewsEasy
Beef Brisket Cheonggukjang Stew
Nutty 2-serving cheonggukjang stew with auto-scaling for quick and balanced seasoning.
Prep 12minCook 18min2 servings
cheonggukjang jjigaefermented soybean stewkorean soybean stewbeef brisket steweasy korean stew
Instructions
- 1
Dice zucchini, onion, and tofu, and prepare sliced beef brisket.
- 2
Lightly stir-fry beef brisket and garlic in a pot for 2 minutes.
- 3
Pour in stock, bring to a boil, then dissolve the cheonggukjang paste.
- 4
Add zucchini and onion, then simmer 8 minutes until tender.
- 5
Add tofu and chili flakes, simmer 5 more minutes, and serve hot.
Tips
Do not overboil cheonggukjang or its aroma will fade.
Nutrition (per serving)
Calories
430
kcal
Protein
31
g
Carbs
17
g
Fat
27
g
Adjust Servings
2servings
→
servings
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