Bok Choy Crab Porridge
Quick answer
- Total time
- 45 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 8
About this dish
There is no stock here, only water, but onion and ginger sautéed in sesame oil before the rice goes in keep the porridge from tasting flat.
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Flecks of red crab and green bok choy show through the white rice.
Ingredients
Instructions
- 1
Separate the stems and leaves of 100 g bok choy and chop each portion finely.
Finely mince 60 g onion and keep the bok choy stems apart from the leaves.
- 2
Heat 1 tbsp sesame oil in a pot over medium heat.
Add the onion and 0.5 tsp minced ginger and cook for 2 minutes, stirring so they do not stick to the bottom.
- 3
Add 0.8 cup soaked rice and stir it through the onion and ginger for 2 minutes.
Pour in 5 cups water, raise the heat to medium-high, and bring the entire pot to a boil.
- 4
When the pot begins to boil, reduce the heat to medium-low and cook for 18 minutes, stirring frequently from the bottom.
When the grains open and the liquid thickens, add 140 g crab meat and the bok choy stems and cook for 5 more minutes.
- 5
Add the bok choy leaves and 0.7 tsp salt and stir them evenly through the porridge.
Cook for 2 more minutes, then turn off the heat and check the consistency.
- 6
Divide the finished porridge between two bowls.
Scrape the crab meat and bok choy remaining at the bottom of the pot into the bowls so the solid ingredients are divided evenly.
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