Cheonggyeongchae-Gesal Juk (Bok Choy Crab Porridge)
Serves 2, bok choy crab porridge with auto-scaling for silky texture.
Instructions
- 1
Finely chop bok choy stems and leaves separately, and mince the onion.
- 2
Heat sesame oil in a pot and sauté onion and ginger for 2 minutes.
- 3
Add soaked rice, stir-fry 2 minutes, then pour in water and bring to a boil.
- 4
Lower to a gentle simmer and cook for 18 minutes, stirring often.
- 5
Add crab meat and bok choy stems, then simmer 5 more minutes.
- 6
Add bok choy leaves and salt, then finish cooking for 2 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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