Chicken Mayo Rice Bowl
This bowl pairs soy-seasoned chicken with mayonnaise and soft eggs over rice. It is savory, creamy, and easy to enjoy.
Instructions
- 1
Cut chicken thighs into bite-size pieces and slice onion.
- 2
Sear chicken until browned; blot excess fat if needed.
- 3
Add onion, cook until translucent, then add soy sauce and sugar.
- 4
Reduce for 2–3 minutes so the sauce coats chicken.
- 5
Soft-scramble eggs and set aside.
- 6
Top rice with chicken and eggs, then drizzle mayo and garnish with scallion.
Tips
Nutrition (per serving)
Variations
Gochujang Chicken Mayo Rice Bowl
This bowl combines gochujang chicken with creamy mayonnaise over rice. The spicy-savory profile becomes mellow and balanced with egg.
Adjust Servings
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