KimchiEasy
Korean Chicken Pickled Radish
Crunchy Korean-style cubed pickled radish served with fried chicken, balancing rich and oily flavors.
Prep 10minCook 5min4 servings
chicken mukorean pickled radishfried chicken sidecubed radish pickleeasy korean picklekorean chicken radish
Instructions
- 1
Cut radish into 2 cm cubes.
- 2
Boil water, vinegar, sugar, salt, and peppercorns to make brine.
- 3
Cool the brine completely.
- 4
Place radish in a sterilized jar and cover with brine.
- 5
Refrigerate 24 hours before serving; best texture at 2-3 days.
Tips
Use fully cooled brine to keep radish crisp.
Glass jars preserve flavor better than plastic.
Nutrition (per serving)
Calories
88
kcal
Protein
1
g
Carbs
21
g
Fat
0
g
Adjust Servings
2servings
→
servings
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