RiceEasy

Chicken Mayo Rice Bowl

Crispy chicken mayo rice bowl for 2 servings with auto-scaling for perfect sauce ratio.

Prep 12minCook 15min2 servings

chicken mayo bowleasy rice bowlkorean donburilunchbox recipeauto scale cooking

Ingredients (2 servings)

Ingredient	Amount	Unit
cooked rice	2	cup
chicken breast	250	g
mayonnaise	4	tbsp
soy sauce	2	tbsp
sugar	1.5	tbsp
onion	100	g
egg	2	ea
cooking oil	1.5	tbsp

Instructions

1
Cut chicken breast into bite-size pieces, season lightly with salt, and rest 5 minutes.
2
Heat oil and pan-fry chicken for about 6 minutes until golden.
3
Add sliced onion to the same pan and simmer with soy sauce and sugar.
4
Scramble eggs separately until softly set.
5
Serve rice in bowls, top with chicken, onion sauce, scrambled egg, and drizzle mayo.

Tips

Drizzle mayo in thin zigzags to keep richness balanced.

Properly reducing onion deepens sweetness and flavor.

Nutrition (per serving)

Calories

690

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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