Chicken Mayo Deopbap
Quick answer
- Total time
- 27 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 8
About this dish
Chicken breast glazed in a soy, sugar and onion sauce is topped with scrambled egg and mayonnaise.
Read more
The eggs cook in a separate pan and come off the heat before they fully set, and the mayo goes on in thin lines.
Ingredients
Instructions
- 1
Cut 250 g chicken breast into pieces of similar thickness, 2 to 3 cm wide, and pat the surfaces dry.
Spread the pieces without overlap for the 5 minutes while the pan heats.
- 2
Heat 1.5 tbsp cooking oil in a pan over medium heat and spread the chicken in one layer.
Cook for 5 to 6 minutes, turning once midway, until both sides are lightly browned.
- 3
Move the chicken out briefly and add 100g sliced onion to the same pan.
Saute for 2 minutes until the edges look translucent, then add 2 tbsp soy sauce and 1.5 tbsp sugar to start the glaze.
- 4
Reduce the sauce over medium heat for 2 to 3 minutes, until the large bubbles become smaller and the onion softens.
Return the chicken and turn the pieces through the sauce for 1 minute.
- 5
Beat 2 eggs evenly, pour them into a clean nonstick pan, and stir gently over medium-low heat.
Turn off the heat before they fully set so residual heat keeps them soft.
- 6
Divide 2 cups cooked rice between two bowls and add half of the chicken, onion sauce, and eggs to each.
Divide 4 tbsp mayonnaise between the bowls in thin lines.
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