SoupsEasy
Clear Oyster Soup
Delicate clear soup where fresh oysters are barely simmered to preserve their briny sea flavor in a clean, light broth.
Prep 10minCook 10min4 servings
oyster soupclear oyster soupKorean soup
Instructions
- 1
Gently wash oysters in salted water and drain.
- 2
Slice radish and bring to boil.
- 3
Add garlic and soy sauce, when radish is done add oysters.
- 4
As soon as oysters are just cooked, top with green onion and serve.
Nutrition (per serving)
Calories
100
kcal
Protein
9
g
Carbs
6
g
Fat
3
g
Adjust Servings
2servings
→
servings
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