SoupsEasy
Aehobak-doenjang-guk (Zucchini Soybean Paste Soup)
Serves 2, light zucchini doenjang soup with auto-scaled measurements.
Prep 10minCook 15min2 servings
zucchini doenjang soupaehobak guklight korean soupeasy home-style soupkorean soybean paste soupauto scaling
Instructions
- 1
Slice zucchini into half-moons and cut onion and tofu into bite-size pieces.
- 2
Bring stock to a boil and dissolve doenjang through a strainer.
- 3
Add onion and garlic, then simmer for 3 minutes.
- 4
Add zucchini and cook 5 minutes for natural sweetness.
- 5
Add tofu, season with soup soy sauce, and simmer 3 more minutes.
- 6
Finish with green onion for 1 minute and serve hot.
Tips
Keep zucchini around 0.7 cm thick so it stays pleasantly textured.
Hold back a little doenjang and adjust after tasting.
Nutrition (per serving)
Calories
165
kcal
Protein
9
g
Carbs
14
g
Fat
8
g
Adjust Servings
2servings
→
servings
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