Soups Recipes
120 recipes
Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Napa Cabbage Doenjang Soup
This soup combines napa cabbage and doenjang for a deep, earthy flavor. Tender cabbage adds gentle sweetness and a comforting finish.
White Clam Clear Soup
White clams are simmered into a clear broth with fresh ocean flavor. The soup stays light while the clams bring subtle natural sweetness.
Clam and Water Parsley Soup
This clear soup pairs briny clams with fragrant water parsley. It tastes clean and refreshing, with a light savory depth.
Dried Pollock Hangover Soup
Dried pollock is simmered to create a light yet savory broth. Soft pollock flakes blend smoothly into the clean, warming soup.
Bugeoguk (Dried Pollack Soup)
Bugeoguk is a clear dried pollock soup with a mild, clean flavor. It is simple, comforting, and easy to enjoy any day.
Mild Cod Clear Soup
This mild cod soup highlights the fish’s delicate natural flavor. The broth is clear and clean, with tender flakes of cod throughout.
Korean Chicken Bone Broth Soup
This chicken gomtang is slowly simmered for a deep but clean broth. It tastes light, savory, and gently rich from the chicken.
Perilla Powder Radish Greens Soup
Radish greens and perilla powder create a nutty, hearty soup. Its soft, slightly thick texture makes it deeply satisfying.
Spicy Pollock Stew
Frozen pollock and vegetables are cooked into a spicy, bold stew. The broth is lively and warming while the fish stays mild.
Galbi Jjim (Braised Short Ribs)
Beef short ribs are braised until tender in a sweet-savory sauce. Meat and vegetables cook together for a full, rich flavor.
Beef Short Rib Soup
Galbitang uses beef short ribs to build a deep, clear broth. It is rich in flavor yet clean and comforting to drink.
Potato Perilla Seed Soup
Potatoes and perilla seed make this soup creamy and nutty. It tastes mellow, warm, and gently rich.
Potato Clam Soup
This soup combines potatoes and clams in a light, clear broth. Briny clam flavor enhances the soft sweetness of potato.
Gangwon-Style Loach Soup
This Gangwon-style loach soup is thick and rich with perilla. It has a hearty body and deep nutty flavor.
Gomtang (Beef Bone Soup)
Gomtang is slow-simmered with beef bones and meat for deep flavor. The milky broth is rich, savory, and comforting.
Korean Seafood Hot Pot Soup
This hot pot-style soup is packed with mixed seafood and spicy broth. It is bold, briny, and full of layered umami.
Mussel Seaweed Soup
Mussels and maesaengi seaweed create a soup with strong ocean character. The seaweed gives a silky texture and deeper flavor.
Dried Pollock Hangover Soup
Dried pollock is used for a clear, refreshing hangover soup. The broth is light and clean with gentle roasted fish notes.
Dried Pollock Bean Sprout Soup
Dried pollock and bean sprouts make this soup bright and clean. Crunchy sprouts add freshness to the savory broth.
Seaweed and Oyster Soup
This winter soup pairs oysters with soft maesaengi seaweed. It has a silky texture and rich marine umami.
Maeuntang (Spicy Fish Soup)
Maeuntang is a classic spicy fish soup with vegetables. Its hot broth is bold, while the fish stays clean and delicate.
Miyeok-guk (Seaweed Soup)
Miyeok-guk is a gentle seaweed soup with a deep savory base. Adding beef or seafood gives it even richer flavor.
Namdo-Style Loach Soup
Namdo-style loach soup is robust and deeply nourishing. It delivers concentrated savory flavor with earthy richness.