Kongnamul-guk (Bean Sprout Soup)
Kongnamul-guk is a light bean sprout soup with a clear, refreshing taste. The sprouts keep a pleasant crisp bite.
Instructions
- 1
Rinse 200g bean sprouts and trim tails if desired (optional).
- 2
Pour 700ml water in a pot and bring to a boil on high heat.
- 3
Add bean sprouts, cover with a lid, and boil for 7 minutes. Do NOT open the lid during this time.
- 4
Add 1 tbsp soup soy sauce and 1 tsp minced garlic, simmer 3 more minutes.
- 5
Adjust salt, add green onion, cook 1 minute. Add gochugaru for spice if desired.
Tips
Nutrition (per serving)
Variations
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Adjust Servings
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