Instructions

1. 1

   Slice zucchini into half-moons, julienne onion, and chop green onion.

2. 2

   Peel and devein shrimp, rinse, and drain well.

3. 3

   Bring stock to a boil, then add onion and garlic and simmer for 2 minutes.

4. 4

   Add zucchini and cook 4 minutes, then add shrimp and cook 2-3 minutes more.

5. 5

   Season with soup soy sauce and salt, add green onion, and finish with a 30-second boil.

Tips

Nutrition (per serving)