KimchiMedium
Ponytail Radish Kimchi
Chonggak kimchi is made with whole young radish, delivering crisp texture and refreshing spicy tang.
Prep 45minCook 15min4 servings
chonggak kimchiyoung radish kimchiponytail radish kimchispicy radish kimchikorean side dishfermented radish
Instructions
- 1
Trim radishes, salt them for 2 hours, then rinse and drain.
- 2
Bloom chili flakes with fish sauce first, then add garlic and ginger.
- 3
Cut scallions into 4 cm pieces and mix into the seasoning.
- 4
Coat the drained radish evenly with the seasoning.
- 5
Pack into a container, ferment 1 day at room temperature, then refrigerate.
Tips
Trim overly long tops to prevent fibrous texture.
Initial room-temp fermentation creates lively carbonation.
Nutrition (per serving)
Calories
64
kcal
Protein
2
g
Carbs
12
g
Fat
1
g
Adjust Servings
2servings
→
servings
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