RiceEasy

Chwinamul Sotbap (취나물솥밥)

A 2-serving chwinamul pot rice with auto-scaling for balanced spring flavor.

Prep 15minCook 25min2 servings

chwinamul ricekorean pot ricespring greens recipehealthy korean mealauto scaling recipe

Ingredients (2 servings)

Ingredient	Amount	Unit
Short-grain rice	1.5	cup
Chwinamul greens	120	g
Kelp stock	1.7	cup
Soup soy sauce	1	tbsp
Sesame oil	1	tbsp
Minced garlic	1	tsp
Salt	0.3	tsp
Toasted sesame seeds	1	tsp

Instructions

1
Soak the rice for 30 minutes, then drain well.
2
Trim tough stems from chwinamul and cut into 4 cm pieces.
3
Toss chwinamul with soup soy sauce, half the sesame oil, and minced garlic.
4
Add rice, kelp stock, and salt to a pot, then spread the greens on top.
5
Cook on high for 5 minutes, then low for 15 minutes; rest covered for 10 minutes.
6
Finish with remaining sesame oil and sesame seeds, then mix and serve.

Tips

If the greens are very wet, reduce stock by 2 tbsp.

Proper resting time gives the rice a better chewy texture.

Nutrition (per serving)

Calories

410

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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