BakingEasy
Cherry Clafoutis
Cherry clafoutis is a rustic French baked custard with fruit, offering a tender texture between flan and cake.
Prep 15minCook 35min4 servings
cherry clafoutisfrench dessertbaked custardfruit dessertrustic french bakingeasy clafoutis recipe
Instructions
- 1
Preheat oven to 180C and butter a baking dish.
- 2
Arrange cherries evenly in the dish.
- 3
Whisk eggs, sugar, and vanilla, then whisk in flour.
- 4
Add milk to make a thin batter and pour over cherries.
- 5
Bake 30-35 minutes until lightly golden.
- 6
Cool slightly before slicing and serving.
Tips
If using frozen cherries, drain excess moisture first.
Serve warm for the best aroma.
Nutrition (per serving)
Calories
250
kcal
Protein
7
g
Carbs
34
g
Fat
9
g
Adjust Servings
2servings
→
servings
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