BakingEasy
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Prep 5minCook 2min2 servings
affogatoespresso dessertitalian coffee dessertice cream espressoquick dessert
Instructions
- 1
Chill serving cups and add scoops of ice cream.
- 2
Brew a fresh, strong espresso shot.
- 3
Pour espresso directly over the ice cream.
- 4
Top with chopped chocolate and almonds.
- 5
Finish with a light dusting of cocoa and a pinch of salt.
Tips
Pull espresso right before serving for best aroma.
Use hazelnut gelato for a nuttier profile.
Nutrition (per serving)
Calories
270
kcal
Protein
4
g
Carbs
24
g
Fat
17
g
Adjust Servings
2servings
→
servings
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