Almond Biscotti
Twice-baked Italian cookies with a satisfying crunch from whole almonds. They are perfect for dipping in coffee or dessert wine.
Instructions
- 1
Lightly mix eggs and sugar, add vanilla and lemon zest.
- 2
Sift in flour, baking powder, and salt, fold in almonds.
- 3
Shape into 2 logs on a baking sheet and bake at 170°C for 25 minutes.
- 4
Cool 10 minutes, then slice diagonally into 1.5cm pieces.
- 5
Place cut-side up and bake again at 150°C for 15-20 minutes until crisp.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Affogato
Affogato is an Italian dessert of hot espresso poured over cold vanilla gelato or ice cream.
Alfajores
Alfajores are delicate sandwich cookies filled with dulce de leche, a beloved Latin American dessert.
Almond Croissant
A twice-baked croissant filled with almond cream and topped with sliced almonds. The outer layers are crisp while the interior is moist and rich.