Instructions

1. 1

   Season and pan-cook chicken breast, cool, then slice.

2. 2

   Cook bacon until crisp, drain, and chop.

3. 3

   Boil eggs and quarter them; slice avocado.

4. 4

   Spread romaine on a plate and add tomatoes.

5. 5

   Arrange chicken, egg, avocado, and bacon in rows and serve with dressing.

Tips

Nutrition (per serving)