RiceEasy
Cream Chicken Rice Bowl
Korean rice bowl topped with chicken in a rich, creamy butter sauce, a comfort food fusion dish.
Prep 15minCook 20min2 servings
cream chicken rice bowlcreamy chicken deopbapKorean rice bowl
Instructions
- 1
Cut chicken into bite-sized pieces and season with salt and pepper.
- 2
Sauté garlic and onion in butter.
- 3
Add chicken and cook until fully done.
- 4
Add cream and simmer on low heat 5 minutes.
- 5
Pour over rice and garnish with parsley.
Nutrition (per serving)
Calories
570
kcal
Protein
32
g
Carbs
55
g
Fat
24
g
Adjust Servings
2servings
→
servings
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