Cup Tteokbokki (컵떡볶이)
2-serving cup tteokbokki with auto-scaling for classic school-front flavor.
Instructions
- 1
Rinse rice cakes and cut fish cake into bite-size pieces.
- 2
In a pot, dissolve gochujang, chili flakes, sugar, and soy sauce in water.
- 3
Bring to a boil, then add rice cakes and fish cake and simmer for 6 minutes.
- 4
When sauce thickens, add boiled eggs and heat for 1 more minute.
- 5
Serve in cups for classic street-style eating.
Tips
Nutrition (per serving)
Adjust Servings
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