RiceEasy

Curry Fried Rice

Aromatic curry powder gives this golden fried rice its distinctive color and fragrance. Loaded with vegetables and protein, it is a well-balanced one-bowl meal.

Prep 10minCook 10min2 servings

curry fried ricekorean curry ricechicken curry fried ricequick curry rice

Ingredients (2 servings)

Ingredient	Amount	Unit
Cooked rice	2	cup
Chicken breast	120	g
Onion	80	g
Carrot	40	g
Bell pepper	50	g
Curry powder	1.5	tbsp
Soy sauce	1	tbsp
Butter	15	g
Cooking oil	1	tbsp

Instructions

1
Dice chicken breast and all vegetables finely.
2
Cook chicken in oil over medium heat for 4 minutes.
3
Add onion, carrot, and bell pepper; stir-fry 2 minutes.
4
Add curry powder and cook 30 seconds until fragrant.
5
Add rice and soy sauce, tossing for 3 minutes.
6
Finish by melting butter into the rice.

Tips

Toasting curry powder before adding rice deepens the aroma.

A handful of raisins adds a sweet accent.

Nutrition (per serving)

Calories

530

kcal

Protein

Carbs

Fat

📍 Find Restaurants 🍶 Pair with Drink

Adjust Servings

Original

2servings

→

Target

servings

More Recipes

RiceMedium

Bibimbap (Mixed Rice Bowl)

Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.

Prep 20minCook 15min2 servings

RiceEasy