KimchiEasy
Pickled Green Onion
Korean green onions quickly pickled in soy-vinegar brine for a sharp, savory side dish perfect with grilled meats.
Prep 15minCook 8min4 servings
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Instructions
- 1
Cut green onions into 5 cm pieces, wash, and dry.
- 2
Place green onions, garlic, and dried chili into a jar.
- 3
Boil soy sauce, water, vinegar, and sugar for brine.
- 4
Cool brine and pour to fully cover ingredients.
- 5
Refrigerate for 2 days before eating.
Tips
Using more white parts gives better crunch.
If reusing brine, always reboil it first.
Nutrition (per serving)
Calories
58
kcal
Protein
2
g
Carbs
12
g
Fat
0
g
Adjust Servings
2servings
→
servings
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