Daepa Kimchi (Green Onion Kimchi)
A 4-serving daepa kimchi recipe with auto-scaling for balanced spicy umami seasoning.
Instructions
- 1
Cut green onions into 6-7 cm lengths, soak in cold water for 5 minutes, then drain well.
- 2
Warm glutinous rice paste over low heat for 2-3 minutes until thickened, then cool.
- 3
Combine chili flakes, fish sauce, soy sauce, garlic, ginger, plum syrup, and rice paste for the seasoning.
- 4
Add green onions and coat gently so the stalks stay intact.
- 5
Layer into an airtight container and spread remaining paste evenly on top.
- 6
Ferment 8 hours at room temperature, then refrigerate for 2 days for full umami.
Tips
Nutrition (per serving)
Adjust Servings
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