RiceEasy

Dakgaesal Deulkkae Juk (Chicken Breast Perilla Porridge)

Nutty chicken breast perilla porridge for 2 servings with auto-scaling.

Prep 15minCook 25min2 servings

chicken porridgeperilla porridgehigh protein jukKorean comfort porridgehealthy rice porridgeauto scaling

Ingredients (2 servings)

Ingredient	Amount	Unit
soaked rice	0.8	cup
chicken breast	180	g
perilla seed powder	3	tbsp
onion	60	g
carrot	40	g
chicken stock	950	ml
soup soy sauce	1	tbsp
salt	0.25	tsp
black pepper	0.12	tsp
sesame oil	1	tsp

Instructions

1
Boil chicken breast for 10 minutes and shred it.
2
Saute chopped onion and carrot in sesame oil for 2 minutes.
3
Add soaked rice, stir 1 minute, then add chicken stock and bring to simmer.
4
Simmer 15 minutes with stirring, then add shredded chicken.
5
Stir in perilla powder, cook 3 more minutes, and season to finish.

Tips

Add perilla powder at the end for the best nutty aroma.

Stir frequently to prevent sticking at the bottom.

Nutrition (per serving)

Calories

410

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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