Dakgalbi Fried Rice
Dakgalbi fried rice is made by stir-frying rice with spicy gochujang chicken and vegetables. Cabbage and perilla add freshness to the heat.
Instructions
- 1
Dice chicken and vegetables into stir-fry size pieces.
- 2
Heat oil and stir-fry chicken first until lightly browned.
- 3
Add cabbage and onion, cooking until softened.
- 4
Add gochujang, gochugaru, and soy sauce; coat everything evenly.
- 5
Add rice and fry over high heat, pressing for crispy bits.
- 6
Top with cheese, cover 1 minute to melt, then mix and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Bibimbap (Mixed Rice Bowl)
Bibimbap is a classic Korean rice bowl with assorted vegetables, meat, and gochujang. The mix of toppings gives it layered flavor and texture in every bite.
Soy Bulgogi Rice Bowl
This rice bowl features thin beef marinated in soy-based sauce and stir-fried until glossy. Tender meat and sweet onions make it deeply comforting.
Tuna Gimbap (Chamchi Gimbap)
Tuna gimbap wraps seasoned tuna and crisp vegetables in rice and seaweed. It tastes light yet creamy, making it great for lunchboxes.