RiceEasy
Cheesy Dakgalbi Rice Bowl
Spicy cheesy chicken rice bowl for 2 with auto-scaling for heat and portion control.
Prep 15minCook 18min2 servings
dakgalbi bowlcheesy chicken ricespicy korean rice bowleasy dinnerauto scaling recipekorean chicken recipe
Instructions
- 1
Cut chicken into bite-size pieces and marinate 10 minutes with sauce ingredients.
- 2
Roughly chop cabbage and onion.
- 3
Cook chicken first, then add vegetables once the surface is seared.
- 4
Lower heat and sprinkle cheese evenly; melt until gooey.
- 5
Serve over warm rice and finish the bowl.
Tips
Chicken thigh stays juicier than breast meat.
Add sliced hot chili if you want more heat.
Nutrition (per serving)
Calories
730
kcal
Protein
36
g
Carbs
79
g
Fat
29
g
Adjust Servings
2servings
→
servings
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