Dakgalbi Rice Bowl
Quick answer
- Total time
- 29 min
- Level
- Easy
- Servings
- 2 servings
- Ingredients
- 10
About this dish
Dakgalbi rice bowl places gochujang-seasoned chicken and vegetables over 2 cups cooked rice.
Read more
Cut 250 g chicken thigh into 2 to 3 cm pieces and pat it dry. Cut 120 g cabbage, 100 g onion, and 50 g green onion to a similar size. Before heating the pan, combine 1.5 tbsp gochujang, 1 tbsp gochugaru, 1 tbsp soy sauce, and 1 tsp sugar until no lumps of gochujang remain. Spread the chicken in a pan over medium-high heat and cook it for 2 to 3 minutes, turning the pieces as their surfaces become opaque and the edges lightly brown. Add the sauce and stir-fry for 2 minutes, scraping the bottom of the pan as needed. Add the cabbage and onion for 1 to 2 minutes, then add the green onion for 30 seconds. Turn off the heat and mix in 1 tbsp sesame oil. Divide the rice between two bowls and spoon the chicken and vegetables over it.
Ingredients
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Instructions
Read the steps as a cooking flow: prep, heat, seasoning, doneness control, and finish.
- 1Prep
Cut 250 g chicken thigh into 2 to 3 cm pieces and pat the surface dry.
Cut 120 g cabbage, 100 g onion, and 50 g green onion to a similar size.
- 2Season
Mix 1.5 tbsp gochujang, 1 tbsp gochugaru, 1 tbsp soy sauce, and 1 tsp sugar until no lumps of gochujang remain.
- 3Control
Heat a pan over medium-high heat, spread the chicken in one layer, and stir-fry for 2 to 3 minutes.
Turn the pieces as the outside becomes opaque and the edges lightly brown.
- 4Season
Add the sauce and stir-fry for 2 minutes.
Scrape the bottom of the pan while stirring if the sauce begins to stick.
- 5Heat
Add the cabbage and onion and stir-fry for 1 to 2 minutes.
Add the green onion and cook for 30 seconds more.
- 6Heat
Turn off the heat and mix in 1 tbsp sesame oil.
Divide 2 cups cooked rice between two bowls and spoon the chicken and vegetables over it.
Practical Cooking Checks
The cues that matter most while cooking.
- Key technique
- Cooks 250 g chicken thigh with measured cabbage, onion, and green onion
- Finish cue
- Turn the pieces as the outside becomes opaque and the edges lightly brown.
Cooking decision evidence
Calculated Charim data and applicable official cooking and food safety guidance.
This recipe
29min, 10 ingredients
Category median
40min, 8 ingredients
Based on 309 recipes
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Tips
Estimated nutrition (per serving)
Variations
Cheesy Dakgalbi Rice Bowl
This spicy chicken bowl is topped with melted cheese for extra richness. The cheese softens the heat and adds a smooth finish.