Spicy Dakgalbi Rice Bowl
Dakgalbi deopbap serves Chuncheon-style spicy chicken and vegetables over rice. Its sweet-heat sauce coats every bite nicely.
Instructions
- 1
Cut chicken thigh into bite-size pieces and chop cabbage, onion, and green onion.
- 2
Mix gochujang, chili flakes, soy sauce, and sugar to make the sauce.
- 3
Cook chicken first until lightly browned, then add sauce and reduce for 2 minutes.
- 4
Add cabbage and onion, stir-fry until softened, then finish with green onion.
- 5
Turn off heat, drizzle sesame oil, and serve generously over rice.
Tips
Nutrition (per serving)
Variations
Cheesy Dakgalbi Rice Bowl
This spicy chicken bowl is topped with melted cheese for extra richness. The cheese softens the heat and adds a smooth finish.
Adjust Servings
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