SaladsEasy
Chicken Breast Salad (닭가슴살샐러드)
High-protein chicken breast salad for 2 servings with auto scaling.
Prep 20minCook 12min2 servings
chicken breast saladhigh protein saladdiet mealyogurt dressingmeal prep salad
Instructions
- 1
Season chicken breast with salt and pepper, then rest for 10 minutes.
- 2
Poach chicken in simmering water for 10-12 minutes, then shred it.
- 3
Tear romaine and thinly slice bell pepper, then place in a bowl.
- 4
Mix yogurt, mustard, and honey to make a creamy dressing.
- 5
Top vegetables with shredded chicken, corn, and halved boiled eggs.
- 6
Drizzle dressing just before serving and toss evenly.
Tips
Keep water at a gentle simmer, not a boil, for juicy chicken.
Store dressing separately to keep greens crisp longer.
Nutrition (per serving)
Calories
340
kcal
Protein
39
g
Carbs
14
g
Fat
13
g
Adjust Servings
2servings
→
servings
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