RiceEasy

Chicken Rice Porridge

Dakjuk is a comforting Korean chicken rice porridge made by simmering shredded chicken and soaked rice until creamy and savory.

Prep 20minCook 45min2 servings

dakjukkorean chicken porridgerice porridge recipecomfort foodeasy korean porridgechicken congee

Ingredients (2 servings)

Ingredient	Amount	Unit
short-grain rice	1	cup
chicken breast	250	g
water	1200	ml
minced garlic	1	tbsp
sesame oil	1	tbsp
salt	1	tsp
green onion	1	ea

Instructions

1
Soak the rice for 30 minutes, then drain well.
2
Boil chicken breast in water for 15 minutes, then remove and shred it.
3
In the same pot, sauté rice and garlic in sesame oil for 2 minutes.
4
Add chicken stock and shredded chicken, then simmer for 25 minutes, stirring often.
5
Season with salt and turn off the heat when thick and creamy.
6
Finish with sliced green onion.

Tips

Stir regularly to prevent sticking at the bottom.

Blend 2 extra tablespoons of rice for a thicker texture.

Nutrition (per serving)

Calories

410

kcal

Protein

Carbs

Fat

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Adjust Servings

Original

2servings

→

Target

servings

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